A cross between two classics — a cinnamon bun and a scone — these crunchy rolls are quick and easy to make. Sweet!
THESE CAN BE MADE VEGAN BY USING DAIRY ALTERNATIVES
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Unbleached flour made of hard red spring wheat from Quebec (Niacin, reduced Iron, Thiamin, Riboflavin, Folate), sugar, baking powder (sodium bicarbonate, corn starch, monocalcium phosphate), sodium bicarbonate, salt. Cinnamon sugar: sugar, cinnamon
You Will Need
¾ cups cold unsalted butter or non-dairy alternative (1½ sticks/170.5 g), cut into small cubes
plus 2 tbsp more butter for greasing pan
1 ¼ cup cream or 1 cup buttermilk or milk alternative (we prefer cream!)
For a great cinnamon bun frosting glaze
1 cup confectioners' sugar, sifted
1/2 teaspoon coarse salt 2 tablespoons milk or dairy alternative
1 teaspoon pure vanilla extract or other flavourings
Blend the milk and vanilla then add in the salt and sugar. Stir well to remove lumps. Add a few drops of milk if too thick or 1-2 tbsp icing sugar if too thin. Drizzle over semi warm buns and serve immediately.
Chef Jo Notkin grew up surrounded by good food and it created lasting memories for her. Sharing food, being together ot cherishing the little flavourful moments is what it’s all about. We hope you love and share what you create and make your own memories for years to come.
These cinnamon rolls turned out super delicious, and exactly as on the picture of the package! They're very easy and quick to make, even without a food processor (easy to simply knead the butter and dry ingredients with your hands). Very convenient as snacks on-the-go. My daughter loved them!
Thank you Nadine! So wonderful to hear they were so enjoyed and so easy to make!!
Christmas brunch host gift 🎁
James Kinnear was happy to give a beautiful gift to his family and support an old oyster Schuckers new gambit
Speedy Cinnamon Rolls
Jo Anne Belisle
Amazing Pancakes!!! My family who includes my daughter and our grandchildren love them and we do enjoy pancakes so much that we could have them for our brunch but often we have breakfast for supper… but cinnamon crunch pancakes are deliciously crunchy edges with the cinnamon and sugar lightly covering the outside with the fluffy middle..
A little bit of maple syrup or enjoy with a light squeeze of lemon juice … (my favourite)
They are truly delicious… 😊🥞