Speedy Cinnamon Rolls
A cross between two classics — a cinnamon bun and a scone — these crunchy rolls are quick and easy to make. Sweet!
THESE CAN BE MADE VEGAN BY USING DAIRY ALTERNATIVES
Baking on the gas BBQ is a wonderful way to get vitamin D from the sun while making your favourite summer treats! Remember to read the Field Guide to BBQ Baking on our Home Page in order to learn about perfect baking on the BBQ. We LOVE to add in favourite summer fruits when we roll these babies up so get creative! To make a great frosting see below....
Jo's Best Cinnamon Roll Glaze
1 cup confectioners' sugar, sifted
2 tablespoons unsalted butter, melted
2 tablespoons whole milk
1 teaspoon pure vanilla extract
pinch of salt
Add in a few blueberries or raspberries for a wonderful coloured glaze!
Whisk together butter, milk, and vanilla, and stir into sugar until mixture forms a smooth paste. Keep glaze at room temperature until ready to drizzle over cinnamon rolls. Before using, whisk until smooth. Enjoy the Summer!
567g
Unbleached flour made of hard red spring wheat from Quebec (Niacin, reduced Iron, Thiamin, Riboflavin, Folate), sugar, baking powder (sodium bicarbonate, corn starch, monocalcium phosphate), sodium bicarbonate, salt. Cinnamon sugar: sugar, cinnamon
- ¾ cups cold unsalted butter or non-dairy alternative (1½ sticks/170.5 g), cut into small cubes
- plus 2 tbsp more butter for greasing pan
- 1 ¼ cup cream or 1 cup buttermilk or milk alternative (we prefer cream!)
For a great cinnamon bun frosting glaze
- 1 cup confectioners' sugar, sifted
- 1/2 teaspoon coarse salt 2 tablespoons milk or dairy alternative
- 1 teaspoon pure vanilla extract or other flavourings
Blend the milk and vanilla then add in the salt and sugar. Stir well to remove lumps. Add a few drops of milk if too thick or 1-2 tbsp icing sugar if too thin. Drizzle over semi warm buns and serve immediately.
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Our values
Chef Jo Notkin grew up surrounded by good food and it created lasting memories for her. Sharing food, being together ot cherishing the little flavourful moments is what it’s all about. We hope you love and share what you create and make your own memories for years to come.