WELCOME TO OUR LAUNCH OF BBQ BAKING!
*CAN BE MADE VEGAN WITH DAIRY ALTERNATIVES!*
A cross between two classics — a cinnamon bun and a scone — these crunchy rolls are quick and easy to make. Sweet!
These awesome Cinnamon Rolls were baked on a gas bbq but can also be baked in a home oven (see below for in-home cooking)
THESE CAN BE MADE VEGAN BY USING DAIRY ALTERNATIVES
*Before baking PLEASE review our Field Guide To BBQ Baking on the home page before you begin. You will receive a copy in your order as well.
For a great cinnamon bun frosting glaze try this recipe at home and stay tuned for the Zoe Ford Glaze mixes!
1 cup confectioners' sugar, sifted
1/2 teaspoon coarse salt
2 tablespoons milk or dairy alternative
1 teaspoon pure vanilla extract or other flavourings
Blend the milk and vanilla then add in the salt and sugar. Stir well to remove lumps. Add a few drops of milk if too thick or 1-2 tbsp icing sugar if too thin. Drizzle over semi warm buns and serve immediately.
Ingredients: Organic Flour,
Sugar, Baking Powder (
cornstarch, monocalcium phosphate, and sodium bicarbonate), Cinnamon, Sodium Bicarbonate, Sea Salt.