French double chocolate pastry at home in under an hour? Yes please!
You will need:
Buttermilk (or milk alternative swapping out 1 tbsp "milk" for 1 tbsp white vinegar)
1 stick cold unsalted butter
Ingredients: Unbleached flour made of hard red spring wheat from Quebec (Niacin, reduced Iron, Thiamin, Riboflavin, Folate), sugar, cocoa powder, baking powder (sodium bicarbonate, corn starch, monocalcium phosphate), sodium bicarbonate, salt. Chocolate Batons: (Sugar, unsweetened chocolate, cocoa fat, soy lecithin, vanillin)
454g