Maison Zoe Ford Buttermilk Chocolatine
$14.99
French double chocolate pastry at home in under an hour? Yes please!
Net weight:
454g
Ingredients
Unbleached flour made of hard red spring wheat from Quebec (Niacin, reduced Iron, Thiamin, Riboflavin, Folate), sugar, cocoa powder, baking powder (sodium bicarbonate, corn starch, monocalcium phosphate), sodium bicarbonate, salt. Chocolate Batons (sugar, unsweetened chocolate, cocoa fat, soy lecithin, vanillin)
You Will Need
- 1 stick of unsalted butter (113.5 g or ½ cup), chilled and cut into ½ inch cubes ¾ cup
- 2 tbsp cream or ¾ cup buttermilk
- Powdered sugar if desired
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Our values
Chef Jo Notkin grew up surrounded by good food and it created lasting memories for her. Sharing food, being together ot cherishing the little flavourful moments is what it’s all about. We hope you love and share what you create and make your own memories for years to come.