Soft and buttery, our ridiculously delicious dinner rolls can be made fresh in a flash. This package makes 2 loaves and seals to save one batch for later... but why resist, just make 2! Makes great toast the following morning.
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Unbleached flour made of hard red spring wheat from Quebec (Niacin, reduced Iron, Thiamin, Riboflavin, Folate), sugar, baking powder (sodium bicarbonate, corn starch, monocalcium phosphate), sodium bicarbonate, salt
You Will Need
4 tbsp cold unsalted butter or non-dairy alternative, cut into small cubes
Chef Jo Notkin grew up surrounded by good food and it created lasting memories for her. Sharing food, being together to cherishing the little flavourful moments is what it’s all about. We hope you love and share what you create and make your own memories for years to come.