A wonderful zingy pastry for taking brunch or breakfast, tea or a celebration to the next level- Adding fruits is the perfect way to make these a memorable treat! Think Blueberries or raspberries!
This lemony bun is simple to make and is so buttery and delicious it will have your guests and friends asking what bakery you bought it from! Remember to use a measuring cup and not a glass measure for liquids to get the perfect results!
Chef Jo Notkin grew up surrounded by good food and it created lasting memories for her. Sharing food, being together ot cherishing the little flavourful moments is what it’s all about. We hope you love and share what you create and make your own memories for years to come.