Two cookies baked into one! A Maison Zoe Ford original and a favourite for its crispy texture and many chunks of chocolate. Why decide when you can have both!
Freeze dough for baking later right out of the freezer! Just add on a few extra minutes at the same temperature. Loaded with chocolate and buttery flavour!
Makes 12 cookies
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Unbleached flour made of hard red spring wheat from Quebec (Niacin, reduced Iron, Thiamin, Riboflavin, Folate), sugar, dark brown sugar, dark chocolate chips (unsweetened chocolate, sugar, cocoa butter, soy lecithin, vanilla extract), sodium bicarbonate, salt. Cocoa packet: Cocoa Powder
You Will Need
1 stick (113.5g or ½ cup) of unsalted butter room temperature or butter alternative,
Chef Jo Notkin grew up surrounded by good food and it created lasting memories for her. Sharing food, being together ot cherishing the little flavourful moments is what it’s all about. We hope you love and share what you create and make your own memories for years to come.