Our very best carrot cake can be made anytime at home. Just follow the directions and enjoy! Makes one loaf or 12 muffins.
You will need 3 medium carrots, 1/2 a cup of oil and 2 eggs.
Ingredients: Granulated Sugar, Organic Flour, Cinnamon, Baking Soda, Salt
Contains Wheat. May contain nuts.
Net weight: 367g
Best Cream Cheese Frosting
113 grams butter (1 stick), Room temperature
170 grams cream cheese (3/4 cup), Room temperature
454 grams icing sugar (about 3 ½ cups)
1 tsp best vanilla extract
Place all ingredients in a stand mixer and beat well until thick, smooth and creamy.
Add more powdered sugar for a more stiff frosting.
To create a glaze:
Add milk 2 tbsp at a time until the frosting thins and is pourable.
For a thick glaze, as we have in the photos, the glaze should be thick like honey and it will take a few minutes to drop down the sides.
For a thinner glaze look for a thin yoghurt consistency. Pour the glaze over a completely cooled cake set on a rack over a baking sheet.
Add crushed walnuts immediately if desired. Let dry slightly before serving and enjoy!