NEW! Little Angels Powdered Doughnuts
A family classic SO fluffy, not too sweet and easy to make- Perfect for a fast dessert to serve with coffee or hot chocolate. Bakes up in under 20 minutes!
We absolutely love sharing these with you and hope you will be baking them up for years to come!
Makes 12 baked powdered doughnuts.
Unbleached Flour (niacin, iron, thiamin, riboflavin, folate), Sugar, baking Powder (sodium Bicarbonate, monocalcium phosphate), Sodium Bicarbonate, Salt. Powdered Sugar (sugar, corn starch)
- 6 tbsp (84g) unsalted butter, melted and fully cooled, plus 1 tbsp (14g) for greasing
- 1 egg
- 3/4 cup (182g) buttermilk, or 2 tsp (9.5g) vinegar in a 3/4 cup measure then add (172g) regular milk
- 1 tsp (4g) vanilla extract (or other flavoring), if desired
- 2 tbsp (27g) oil, vegetable or other
- 12 cup muffin tin
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Chef Jo Notkin grew up surrounded by good food and it created lasting memories for her. Sharing food, being together to cherishing the little flavourful moments is what it’s all about. We hope you love and share what you create and make your own memories for years to come.