Twist a la Canelle

$14.99

Un croisement entre deux classiques - une brioche à la cannelle et un scone - ces petits pains croustillants sont rapides et faciles à faire. Sucré !

Vous aurez besoin de

1 1/2 bâtonnet de beurre froid non salé

1 tasse de babeurre ou 1 1/4 tasse de crème épaisse


VOUS POUVEZ LES RENDRE VÉGÉTALIENS EN UTILISANT DES SUBSTITUTS DE PRODUITS LAITIERS.

ALERTE RECIPE !

Pour un excellent glaçage de brioche à la cannelle, essayez cette recette à la maison et restez à l'écoute pour les mélanges de glaçage Zoe Ford !

1 tasse de sucre glace, tamisé

1/2 cuillère à café de gros sel

2 cuillères à soupe de lait ou de substitut de lait

1 cuillère à café d'extrait de vanille pure ou d'autres arômes

Mélangez le lait et la vanille puis ajoutez le sel et le sucre. Remuez bien pour éliminer les grumeaux. Ajouter quelques gouttes de lait si la préparation est trop épaisse ou 1 à 2 cuillères à soupe de sucre glace si elle est trop fine. Arrosez les petits pains à moitié chauds et servez immédiatement.

Ingrédients : Farine non blanchie de blé de force roux de printemps du Québec (niacine, fer réduit, thiamine, riboflavine, folate), sucre, poudre à pâte (bicarbonate de sodium, amidon de maïs, phosphate monocalcique), bicarbonate de sodium, sel. Sucre à la cannelle : Sucre, Cannelle

567g

Net weight:

567g

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Ingredients

Unbleached flour made of hard red spring wheat from Quebec (Niacin, reduced Iron, Thiamin, Riboflavin, Folate), sugar, baking powder (sodium bicarbonate, corn starch, monocalcium phosphate), sodium bicarbonate, salt. Cinnamon sugar: sugar, cinnamon

You Will Need
  • ¾ cups cold unsalted butter or non-dairy alternative (1½ sticks/170.5 g), cut into small cubes 
  • plus 2 tbsp more butter for greasing pan 
  • 1 ¼ cup cream or 1 cup buttermilk or milk alternative (we prefer cream!)
Fun Recipes

For a great cinnamon bun frosting glaze 

  • 1 cup confectioners' sugar, sifted 
  • 1/2 teaspoon coarse salt 2 tablespoons milk or dairy alternative 
  • 1 teaspoon pure vanilla extract or other flavourings 

Blend the milk and vanilla then add in the salt and sugar. Stir well to remove lumps. Add a few drops of milk if too thick or 1-2 tbsp icing sugar if too thin. Drizzle over semi warm buns and serve immediately.

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Our values

Chef Jo Notkin grew up surrounded by good food and it created lasting memories for her. Sharing food, being together ot cherishing the little flavourful moments is what it’s all about. We hope you love and share what you create and make your own memories for years to come.

Customer Reviews

Based on 8 reviews
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J
Jenifer Sanscartier
Genius recipe!

I wanted an easy recipe to have while camping and so I made these the day before we left, rolled in parchment and froze it. Then when i wanted to bake i allowed to thaw and cut and placed them in greased muffin tin. Perfect fit for our camper oven and then glazed with the icing i also made a day ahead. Love these convenient recipes.

S
S Hahn

Sooo good! They also freeze well.

N
Nadine Cybulski
Delicious and quick to make

These cinnamon rolls turned out super delicious, and exactly as on the picture of the package! They're very easy and quick to make, even without a food processor (easy to simply knead the butter and dry ingredients with your hands). Very convenient as snacks on-the-go. My daughter loved them!

Thank you Nadine! So wonderful to hear they were so enjoyed and so easy to make!!

A
Amanda Miatelo
Christmas brunch host gift 🎁

James Kinnear was happy to give a beautiful gift to his family and support an old oyster Schuckers new gambit

D
Danielle Robinson

Speedy Cinnamon Rolls