Pancakes Excellent de Zoe Ford avec Sucre Cannellé
Une recette si bonne que vous aurez envie de faire tous les week-ends ! Nous ajoutons des fruits de chocolat ou de la poudre de cacao mais notre secret est de vous donner un sachet de sucre à la cannelle pour créer un beignet comme une crêpe.... et c'est épique !
Reserve the sugar packet inside to use if making pancakes.
Using 1/2 the package, or about 1 1/4 cups plus 2 tbsp, place the mix in a medium bowl and add...
1 1/4 cup of beer or water
1 tsp salt
1/4 to 1/2 tsp chili powder or hot sauce if desired
Mix well and let stand for 10 minutes. Cut fish as desired and season with salt. You can dredge the fish in flour using a small plate with 1/2 cup of flour if you are using a watery fish or simply batter it up and fry in a deep fryer or large pot with oil heated to 350F. Fry fish until golden brown and drain on a piece on paper towel set on a plate. Serve immediately in a taco with your favourite sauces and chopped garnishes and make this recipe for ever and ever!
To use the rest of the package for pancakes simply follow the directions divided in two and use the reserved cinnamon sugar packet to coat.
Makes 8 thick, crispy pancakes OR makes enough fried fish to serve 4 people.
Chef Jo Notkin grew up surrounded by good food and it created lasting memories for her. Sharing food, being together ot cherishing the little flavourful moments is what it’s all about. We hope you love and share what you create and make your own memories for years to come.