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Maison Zoe Ford Petits Pain au Babeurre x 2

Maison Zoe Ford Petits Pain au Babeurre x 2

13 reviews
$14.99

Moelleux et beurrés, nos petits pains ridiculement délicieux peuvent être préparés en un clin d'œil. Ce paquet permet de faire 2 pains et de les sceller pour en garder un pour plus tard... mais pourquoi résister, faites-en 2 ! Ils font d'excellents toasts le lendemain matin...

Vous aurez besoin des éléments suivants par lot

4 cuillères à soupe de beurre froid non salé

1 1/2 tasse de babeurre

Ingrédients : Farine non blanchie de blé de force roux de printemps du Québec (Niacine, fer réduit, Thiamine, Riboflavine, Folate), sucre, poudre à pâte (bicarbonate de sodium, amidon de maïs, phosphate monocalcique), bicarbonate de sodium, sel.

608g

Net weight:

608g

Single
Case of 6

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Ingredients

Unbleached flour made of hard red spring wheat from Quebec (Niacin, reduced Iron, Thiamin, Riboflavin, Folate), sugar, baking powder (sodium bicarbonate, corn starch, monocalcium phosphate), sodium bicarbonate, salt

You Will Need
  • 4 tbsp cold unsalted butter or non-dairy alternative, cut into small cubes 
  • 1½ cups cold buttermilk or milk alternative 
  • 2 tbsp vegetable or olive oil

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Our values

Chef Jo Notkin grew up surrounded by good food and it created lasting memories for her. Sharing food, being together to cherishing the little flavourful moments is what it’s all about. We hope you love and share what you create and make your own memories for years to come.

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Customer Reviews

Based on 13 reviews
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77%
(10)
8%
(1)
8%
(1)
8%
(1)
0%
(0)
P
Patricia Schmidt
Buttermilk

I received my order of 3 packages only to find out it expires with in under 2 months. Not too happy about that.

B
Brad
Good

This was good. Taste a lot like a biscuit.

J
Joanne Protz

I used a "Tuscan" flavored oil to dress the top. It gave the bread a more Mediterranean flavor. It was absolutely delicious. I can't wait to try different flavors.

D
Donna Hagerty
Poor baking instructions

I only had a 9 inch load pan which should have resulting in less baking time, but after checking 3 times, I had to extend baking time by 12 minutes. Unsure if this pan should have been an 8x8 baking pan and not a loaf pan. Taste is good like an extra fluffy biscuit.

We are so sorry to hear that it took a bit longer to bake! All ovens are different so it's entirely possible bake time do vary. But thrilled to hear it was good in the end!

P
Patricia Zbaraschuk
Fantastic

Better than any store bought bread. My family loves them

123
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