Chef Jo’s greatest love is chocolate... and her second-greatest love is sharing that love with you! Take your baking to the next level with professional-quality, extra semisweet baking bits made from 56% Belgian Cacao-Trace* chocolate.
Tasting notes: Rich, deep flavour with hints of vanilla and coffee Find these and more of our absolute favourite recipes on the
*Cacao-Trace is a sustainable cocoa sourcing programme that focuses on better tasting chocolate, and in the process creates value for all, from farmer to consumer.
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Sugar, Dark Chocolate Pieces, Cocoa Powder, Corn Starch, Salt. May Contain: Dairy and Soy
You Will Need
For best results, place 2 tbsp and 3/4 cups of milk or milk alternative into a saucepan, mix and bring JUST to a light simmer. Stir well, pour into tea cups or small mugs and enjoy! This hot chocolate is very rich so a little goes a long way.
Chef Jo Notkin grew up surrounded by good food and it created lasting memories for her. Sharing food, being together to cherishing the little flavourful moments is what it’s all about. We hope you love and share what you create and make your own memories for years to come.