Ingredients: Sugar, cocoa powder, dark chocolate chips (unsweetened chocolate, sugar, cocoa butter, soy lecithin, vanilla extract), Unbleached flour made of hard red spring wheat from Quebec (Niacin, reduced Iron, Thiamin, Riboflavin, Folate), salt Ingrédients: Sucre, poudre de cacao, pépites de chocolat noir (chocolat sans sucre, sucre, beurre de cacao, lécithine de soya, extrait de vanille), Farine de blé dur rouge printemps du Québec non blanchie (Niacine, Fer réduit, Thiamine, Riboflavine, acide folique), sel.
You Will Need
2 1/2 sticks of unsalted butter (283.75g or 1 ¼ cups)
Chef Jo Notkin grew up surrounded by good food and it created lasting memories for her. Sharing food, being together ot cherishing the little flavourful moments is what it’s all about. We hope you love and share what you create and make your own memories for years to come.
Oh my God is that ever good and I mean good! I love brownies but this mix
is worth all of them👌
Big Time Brownie Mix
Egg free would be awesome
Love your recipe. If you could make it egg free - this would be a 5 star review!!!
Super rich brownies
From the moment I read about how much butter would be added to make the batter I knew I was in for a treat. The chocolate chunks are almost lost in the crazy amount of cocoa in the batter. Definitely worth the calories. My friends and I followed the serving suggestion on the bag and ate it out of the oven dish with spoons and cups of coffee.