Maison Zoe Ford Banana Bread Scones
The perfect mash-up of banana bread and flakey scones- these are scrumptious!
Use any banana you have that is not too ripe OR use 1 cup of berries or other chopped fruits and enjoy!!
Makes 12-18 scones
Make these beauties on the BBQ all summer long! We LOVE to add berries, cherries or any summer fruit in place of bananas. For the BBQ we usually cut smaller scones for quicker baking. Follow the directions on the package and then make sure to read our Field Guide to BBQ Baking on our home page for best results. Bake smaller scones for a shorter period of time but when you check on them make sure not to let out too much heat. Love the summer and bake these up for all your summer dessert needs!
Unbleached flour made of hard red spring wheat from Quebec (Niacin, reduced Iron, Thiamin, Riboflavin, Folate), sugar, dark brown sugar, baking powder (sodium bicarbonate, corn starch, monocalcium phosphate), sodium bicarbonate, salt
- 1 stick of very cold unsalted butter (113.5 g or ½ cup) cut into ½ inch cubes
- ¾ cups plus 2 tbsp of heavy cream or ¾ cups buttermilk
- 1-2 bananas of any ripeness, in ½ inch slices,
- 3 tbsp of coarse or granulated sugar if desired
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Chef Jo Notkin grew up surrounded by good food and it created lasting memories for her. Sharing food, being together ot cherishing the little flavourful moments is what it’s all about. We hope you love and share what you create and make your own memories for years to come.