Chef Jo has the fondest memories of playing outside for hours in the snow and then coming in to a beautiful cup of the best hot chocolate made with a homemade chocolate syrup. Today Jo has captured that flavour and texture in her all new Extraordinary Double Hot Chocolate!
For best results, place 2 tbsp and 3/4 cups of milk or milk alternative into a saucepan, mix and bring JUST to a light simmer. Stir well, pour into tea cups or small mugs and enjoy! This hot chocolate is very rich so a little goes a long way.
Warm up with this delicious treat!
(This product is vegan and can be made with most alternative milks but not with water)
Makes 12 portions ( 3/4 cups each)
Ingredients: Sugar, Dark Chocolate Pieces, Cocoa Powder, Corn Starch, Salt.
May Contain: Dairy and Soy
300g