We get emails daily about how much people love our crispy cinnamon doughnut pancakes! It's such a joy to share these with everyone. So we took the liberty of making a special edition for the summer! Dark chocolate chips are scattered throughout the batter for a really incredible flavour- Add in berries or bananas and drizzle with chocolate sauce for an UNFORGETTABLE summer weekend breakfast!
*You can make buttermilk! Use 1 1/2 tbsp white vinegar in a 1 cup measure and fill up with the milk of your choice.
*Makes 8 large or 12 smaller pancakes
*Follow directions exactly for perfect crispiness!
*Available for 7 days
Ingredients: Organic Flour, Sugar, Dark Chocolate Chips, Baking Powder, Salt
about 3 cups of dry mix (Can be split into 1 1/2 cups mixed with 1 egg and 1 cup of buttermilk)