Un mélange parfait de pain à la banane et de scones feuilletés, c'est délicieux !
Vous aurez besoin de
1 bâton de beurre froid non salé
3/4 de tasse de babeurre froid
2-3 bananes de toute maturité
Ingrédients : Farine non blanchie de blé de force roux de printemps du Québec (Niacine, fer réduit, Thiamine, Riboflavine, Folate), sucre, sucre brun foncé, poudre à pâte (bicarbonate de sodium, amidon de maïs, phosphate monocalcique), bicarbonate de sodium, sel.
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Unbleached flour made of hard red spring wheat from Quebec (Niacin, reduced Iron, Thiamin, Riboflavin, Folate), sugar, dark brown sugar, baking powder (sodium bicarbonate, corn starch, monocalcium phosphate), sodium bicarbonate, salt
You Will Need
1 stick of very cold unsalted butter (113.5 g or ½ cup) cut into ½ inch cubes
¾ cups plus 2 tbsp of heavy cream or ¾ cups buttermilk
Chef Jo Notkin grew up surrounded by good food and it created lasting memories for her. Sharing food, being together ot cherishing the little flavourful moments is what it’s all about. We hope you love and share what you create and make your own memories for years to come.
These scones are so moist and delicious! Nice alternative to banana bread.
Not great at all
We’ve tried a few mixes and none have worked. This one is so sticky that it is absolutely impossible to work with.
Zoe you're killing me.
These are soooooo good. My mom keeps buying all your products so far we've done the bread, pancakes, scones and we have the cinnamon roll mix in the pantry. Usually i eat quite healthy but I woke up and ate 2 massive scones theyre just that good. Oh well, diet starts tomorrow! Thank you for all these treats!!
Amazing products!!!! 5 star allllll the way!!
Perfect scones with a little crunch on the outside and lots and lots of flavour. I hope you will keep these in stock year round. Delicious 🤤
We absolutely will! try them next time with some chocolate or pecans or even berries instead of bananas in the summer!