Magic Seasoning has been a Zoe Ford Pantry staple for the last 7 years. We can't live without it and once you taste it neither will you. We put it on chicken, vegetables and tofu. And popcorn!! MAGIC!
Magic Chicken with Tangerine Vinaigrette
The best way to use the magic seasoning is to coat chicken or tofu with the dry rub. The drizzle with oil and add a second layer or rub and.... rub it in! the meat should look coated and turn out "blackened" looking when it's cooked. We love to brighten magic recipe up with our favourite vinaigrette post cooking....
3 tbsp light olive oil or canola oil
1/4 cup champagne, white wine or tarragon vinegar
Zest or 2 tangerines
1/2 2 tangerines, juiced, or 1/4 cup orange juice
3 tbsp honey or more to taste
1/2 tsp turmeric
1 tsp fresh thyme minced well or 1/2 tsp dry thyme
Pepper to taste
Place all ingredients in a mason jar and shake well or place into a bowl and whisk vigorously. If using fresh thyme you can consume immediately. If using dry, let the dry herb absorb the dressing overnight before enjoying.
Splash this dressing over chicken or tofu that you've roasted with the Magic Seasoning. It's a bright, fresh addition to the dish! Keeps well for 4 weeks.