Magic Chicken with Tangerine Vinaigrette The best way to use the magic seasoning is to coat chicken or tofu with the dry rub. The drizzle with oil and add a second layer or rub and.... rub it in! the meat should look coated and turn out "blackened" looking when it's cooked. We love to brighten magic recipe up with our favourite vinaigrette post cooking.... 

• 3 tbsp light olive oil or canola oil 
• 1/4 cup champagne, white wine or tarragon vinegar Zest or 2 tangerines 1/2 2 tangerines, juiced, or 1/4 cup orange juice 3 tbsp honey or more to taste 
• 1/2 tsp turmeric 
• 1 tsp fresh thyme minced well or 1/2 tsp dry thyme Pepper to taste 

Place all ingredients in a mason jar and shake well or place into a bowl and whisk vigorously. If using fresh thyme you can consume immediately. If using dry, let the dry herb absorb the dressing overnight before enjoying.

Magic Chicken with Tangerine Vinaigrette

The best way to use the magic seasoning is to coat chicken or tofu with the dry rub. The drizzle with oil and add a second layer or rub and.... rub it in! the meat should look coated and turn out "blackened" looking when it's cooked. We love to brighten magic recipe up with our favourite vinaigrette post cooking....

• 3 tbsp light olive oil or canola oil
• 1/4 cup champagne, white wine or tarragon vinegar
• Zest or 2 tangerines
• 1/2 2 tangerines, juiced, or 1/4 cup orange juice
• 3 tbsp honey or more to taste
• 1/2 tsp turmeric
• 1 tsp fresh thyme minced well or 1/2 tsp dry thyme
• Pepper to taste

Place all ingredients in a mason jar and shake well or place into a bowl and whisk vigorously. If using fresh thyme you can consume immediately. If using dry, let the dry herb absorb the dressing overnight before enjoying.