Magic Rub

$8.95
Magic rub has been a Zoe Ford Pantry staple for the last 7 years. We can't live without it and once you taste it neither will you. We put it on chicken, vegetables and tofu. And popcorn!! MAGIC!
Magic Chicken with Tangerine Vinaigrette
The best way to use the magic seasoning is to coat chicken or tofu with the dry rub. The drizzle with oil and add a second layer or rub and.... rub it in! the meat should look coated and turn out "blackened" looking when it's cooked. We love to brighten magic recipe up with our favourite vinaigrette post cooking....
  • 3 tbsp light olive oil or canola oil
  • 1/4 cup champagne, white wine or tarragon vinegar
  • Zest or 2 tangerines
  • 1/2 2 tangerines, juiced, or 1/4 cup orange juice
  • 3 tbsp honey or more to taste
  • 1/2 tsp turmeric
  • 1 tsp fresh thyme minced well or 1/2 tsp dry thyme
  • Pepper to taste

Place all ingredients in a mason jar and shake well or place into a bowl and whisk vigorously. If using fresh thyme you can consume immediately. If using dry, let the dry herb absorb the dressing overnight before enjoying. 

Splash this dressing over chicken or tofu that you've roasted with the Magic Seasoning. It's a bright, fresh addition to the dish! Keeps well for 4 weeks. 

 

May contain nuts.
Net weight:

145g

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Ingredients

Ingredients: Brown sugar, spices, coffee, salt. May contain nuts.

You Will Need

Magic Chicken with Tangerine Vinaigrette The best way to use the magic seasoning is to coat chicken or tofu with the dry rub. The drizzle with oil and add a second layer or rub and.... rub it in! the meat should look coated and turn out "blackened" looking when it's cooked. We love to brighten magic recipe up with our favourite vinaigrette post cooking.... 

  • 3 tbsp light olive oil or canola oil 
  • 1/4 cup champagne, white wine or tarragon vinegar Zest or 2 tangerines 1/2 2 tangerines, juiced, or 1/4 cup orange juice 3 tbsp honey or more to taste 
  • 1/2 tsp turmeric 
  • 1 tsp fresh thyme minced well or 1/2 tsp dry thyme Pepper to taste 

Place all ingredients in a mason jar and shake well or place into a bowl and whisk vigorously. If using fresh thyme you can consume immediately. If using dry, let the dry herb absorb the dressing overnight before enjoying.

Fun Recipes

Magic Chicken with Tangerine Vinaigrette

 

The best way to use the magic seasoning is to coat chicken or tofu with the dry rub. The drizzle with oil and add a second layer or rub and.... rub it in! the meat should look coated and turn out "blackened" looking when it's cooked. We love to brighten magic recipe up with our favourite vinaigrette post cooking....

  • 3 tbsp light olive oil or canola oil
  • 1/4 cup champagne, white wine or tarragon vinegar
  • Zest or 2 tangerines
  • 1/2 2 tangerines, juiced, or 1/4 cup orange juice
  • 3 tbsp honey or more to taste
  • 1/2 tsp turmeric
  • 1 tsp fresh thyme minced well or 1/2 tsp dry thyme
  • Pepper to taste

Place all ingredients in a mason jar and shake well or place into a bowl and whisk vigorously. If using fresh thyme you can consume immediately. If using dry, let the dry herb absorb the dressing overnight before enjoying.

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Our values

Chef Jo Notkin grew up surrounded by good food and it created lasting memories for her. Sharing food, being together ot cherishing the little flavourful moments is what it’s all about. We hope you love and share what you create and make your own memories for years to come.

Customer Reviews

Based on 3 reviews
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33%
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M
Mary Colt

Magic Rub

C
Cindy Stark
Magic Rub

The magic rub was fantastic: so flavourful: I have used the whole bag already!

M
Maureen Shore
Magic Seasoning

This seasoning products add so much flavour to chicken and shrimp. As you can see from my order of 6 more packages I am a fan! Have not yet figured out the secret ingredients but is a flavour boost! Am planning to give a few as hostess gifts as we slowly begin to plan backyard BBQ dinners. Maureen Shore

Wonderful!! We love it too which is why we call it 'Magic!' So happy to hear that you enjoyed!