Cookie Crunch Mix


 A Zoe Ford original, this is one of the best things to have on hand for all your dessert needs- From fruit crumble to topping for fresh fruits, ice cream, yoghurt and more!

This is the best crumble topping for all your summer desserts- But out intention was for you to bake the crumb cookie topping on it's own and have it on hand for all your dessert needs! We just love a fresh fruit crumble with berries and ice cream and we also love to use it to top any dessert without fuss.

Makes 8 cups of Cookie Crunch


Jo's famous Summer Crumble Recipe


4 cups of berries or fruits (if adding rhubarb add a bit more sugar to balance tartness)

2 tbsp corn starch or flour

1/4 cup of sugar of your choice

1 tsp vanilla or 1 tbsp liqueur like cointreau

zest of 1 lemon or orange if desired

1/2 package of Maison Zoe Ford Cookie Crunch


Heat oven to 375°F. Grease bottom and sides of 9-inch square pan (or any baking vessel) with baking spray or some butter.

In a bowl mix the fruits and remaining ingredients. Prepare the Maison Zoe Ford Cookie Crunch as directed using half the mix and spread over the berries. Reserve the remaining mix for your next summer crumble or bake it on a sheet pan and store the cookie crumble for use of fresh fruits etc!

Bake about 30 minutes or until topping is golden brown and fruits are tender when pierced with a fork. Serve warm with ice cream or just on it's own!


Serves 6-8

Case of Six
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Our values

Chef Jo Notkin grew up surrounded by good food and it created lasting memories for her. Sharing food, being together to cherishing the little flavourful moments is what it’s all about. We hope you love and share what you create and make your own memories for years to come.

Customer Reviews

Based on 3 reviews
Cindy Stark
Cookie Summer Crunch Mix

Wonderful used in fruit crisps! Great on ice cream too!

Ali Sillmans
Perfect topping for a fruit crisp

I’ve made a lot of crisps in my time and this topping made one of the best! I was short on time so just scooped out some dry topping and mixed with melted butter and popped it on top of some frozen blueberries and chopped apples (mixed with cornstarch & sugar). Smelled amazing - tasted even better! Couldn’t be easier. Served with vanilla ice cream.

Susan MacNeil
Just Toooo Good!

Oh my word, the Cookie Crunch Summer Mix is excellent! Easy to make, yummy to eat…and eat….and eat.
Just tooo good but, oh, so enjoyable!