Limited Quantity Fundraiser Cookbook Bundle!
Chef Jo Notkin is proud to be a part of this incredible cookbook celebrating healthier food choices and amazing recipes for a great cause. Jo's favourite recipe for her secret not-ice-cream recipe is inside! This book bundle comes with TWO carrot cake mixes and is limited quantity so order now!
The cookbook features delicious and easy to-follow recipes intended to simplify the cooking experience for busy families – but it’s much more than recipes: It includes stories of children who have benefited from excellent care at the Montreal Children’s and showcases some of the devoted medical professionals who work there.
***100% of proceeds from book sales will benefit the Montreal Children’s Hospital.
Unbleached Flour (Niacin, Reduced Iron, Thiamin, Riboflavin,Folate), Sugar, Baking Powder (Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Salt. Cinnamon Sugar packet: Granulated Sugar, Cinnamon.
- 2 cups of buttermilk
- 2 tbsp vegetable oil
- 2 eggs
- 6 tbsp vegetable oil
- 4 tbsp unsalted butter for frying
TO MAKE BAJA FISH TACOS....
Reserve the sugar packet inside to use if making pancakes.
Using 1/2 the package, or about 1 1/4 cups plus 2 tbsp, place the mix in a medium bowl and add...
- 1 1/4 cup of beer or water
- 1 tsp salt
- 1/4 to 1/2 tsp chili powder or hot sauce if desired
Mix well and let stand for 10 minutes. Cut fish as desired and season with salt. You can dredge the fish in flour using a small plate with 1/2 cup of flour if you are using a watery fish or simply batter it up and fry in a deep fryer or large pot with oil heated to 350F. Fry fish until golden brown and drain on a piece on paper towel set on a plate. Serve immediately in a taco with your favourite sauces and chopped garnishes and make this recipe for ever and ever!
To use the rest of the package for pancakes simply follow the directions divided in two and use the reserved cinnamon sugar packet to coat.
Makes 8 thick, crispy pancakes OR makes enough fried fish to serve 4 people.
You may also like
Chef Jo Notkin grew up surrounded by good food and it created lasting memories for her. Sharing food, being together ot cherishing the little flavourful moments is what it’s all about. We hope you love and share what you create and make your own memories for years to come.